Delicious Southwest and Mexican Cuisine Located in Las Colinas

Appetizers

CRAB CAKE 14

Roasted corn & pineapple relish with chipotle remoulade

Fajita nachos 10

Grilled chicken and beef with black beans, guacamole, sour cream and pico de gallo.

Crispy calamari 11

Served with spicy marinara sauce.

Guacamole 7

Serves 4 People

Smoked brisket flautas 11

Crema lime compote

Ceviche 12

Chilled shrimp & bay scallops with lime and tomato juices.

Tapas via reál per person 6

An assortment of our gourmet appetizers: Calamari, Cream Cheese Stuffed Jalapeños, Spinach Quesadillas, and Fajita Nachos (for two or more)

Shrimp cocktail 14

Four jumbo shrimp with our homemade Cocktail sauce.

Add tomato and advocado 17

Chile con queso 5.5

A blend of melted cheeses, peppers. and onions

Queso with spinach 6

Signature Entrees

Chilean Sea Bass mkt price

Pecan encrusted Sea Bass, sautéed asparagus, cilantro potatoes, and jalapeño-cream sauce.

Red Oak Smoked Tenderloin 44

10 oz Beef Tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze.

6 oz 29
8 oz 38

Jumbo Shrimp

Coconut shrimp 28

Coconut crusted shrimp in pineapple jalapeño sauce served with cilantro mashed potatoes.

Adobo shrimp 32

Grilled Adobo jumbo shrimp atop crab enchiladas, with mango black bean salsa and lemon butter sauce.

Roasted shrimp 32

Roasted shrimp paired with two Sea Bass Enchiladas, with white veracruzana beurre blanc.

Tex-Mex favorites

Tacos de res 15

Tenderloin tips, sautéed with ancho chili sauce and cheddar cheese, rolled in flour tortillas, with Spanish rice and black beans.

Add chili con carne and queso 16

Chicken cilantro 15

Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice and fresh vegetables.

Tacos, enchiladas & tamales 11

A choice of two of these favorites with Spanish rice and black beans.

A choice of 3 items 14

Rancher’s special 19

Pork chili relleno, cheese enchilada, crispy beef taco and Spanish rice.

Grilled chicken pasta 14

Grilled chicken strips tossed in red chile pasta, jalapeño cream sauce and pico de gallo.

Substitute Shrimp 18

Squash enchiladas 11

Zucchini and squash with sour cream and queso sauces served with black beans and Mexican corn.

Spinach enchiladas 11

Spinach sautéed onions & tomatoes with tomatillo & sour cream sauces served with black beans and mexican corn.

Soups & Salads

Black bean soup 6

With chipotle sour cream.

Tortilla soup 6

Chicken with avocado, tortilla strips, and cheese.

Roasted corn bleu cheese salad 7

Roasted corn, romaine lettuce, tomato, chipotle-bleu cheese dressing and chopped pecans.

Jalapeno caesar salad 6

Garden salad 5

Crisp greens, tomatoes, and tortilla strips with our House Basil-Vinaigrette dressing.

Spinach salad 7

Baby spinach, mushrooms, red bell peppers, red onions, strawberries, & parmesan cheese, with balsamic vinaigrette.

Southwest Specialties

Tenderloin filet 36

Center cut 8 oz. tenderloin, guajillo port sauce, tobacco onions, golden Yukon potatoes and grilled vegetables.

Tentacion 31

6 oz. Filet paired with gulf shrimp or sea scallops, golden Yukon potatoes, fresh vegetables, and our house steak sauce.

With shrimp and scallops 43
Substitute 10 oz. filet 46

Camarones a la diabla 21

Sautéed jumbo shrimp in Diabla sauce with cilantro potatoes, and garlic asparagus.

Chicken monterey 16

Grilled chicken breast, topped with mild Texas goat cheese, Monterey jack cheese and sautéed spinach, served over poblano rice, with roasted red bell pepper sauce.

Cancun 36

Sautéed Texas gulf shrimp in a mango-basil sauce and sea scallops over poblano rice with baby carrots and asparagus.

Dry aged pork loin 26

Oven roasted, 12 oz thick cut, bone-in pork loin with chipotle wild berry sauce, golden Yukon potatoes and a port wine poached pear.

Pan seared red snapper 38

Shiitake mushroom risotto, sautéed green beans & cherry tomatoes, with smoked tomato sauce.

Tres escalopas 30

Three Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.

With four scallops 36

Pan roasted salmon 24

8 oz. Salmon filet drizzled with coconut jalapeño sauce and served with cilantro potatoes, with herbed asparagus and roma tomatoes.

Petite filet mignon 25

6 oz. Filet Mignon served with side salad tossed with balsamic vinegar, herbed tomatoes, and asparagus spears.

Substitute center cut 8 oz filet 30

10 OZ. STRIP LOIN 32

Shiitake mushroom risotto, sautéed green beans & cherry tomatoes, with smoked tomato sauce.

Quesadillas

All Quesadillas served with red bell pepper sauce. Guacamole on request.

Shrimp quesadillas 15

Tortillas stuffed with sautéed shrimp and melted jack cheese.

Chicken or beef quesadillas 11

Grilled beef or chicken fajita and melted monterey cheese layered on a flour tortilla.

Spinach quesadillas 10

Fresh chopped spinach and melted Monterey cheese layered on a flour tortilla.

Fajitas

Fajitas 17

Chicken or beef, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.

Add 1/4 lb. pork tenderloin 22
Add 1/4 lb. gulf shrimp 26

Pork Tenderloin Fajitas 18

Roasted pork tenderloin, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.

Vegetable fajitas 15

Grilled zucchini, squash, asparagus, portabella mushrooms and red peppers served with black beans and sour cream.

Shrimp fajitas 20

Shrimp, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.

Menu Dinner

Shrimp Cocktail

Chilean Sea Bass

Red Oak smoked tenderloin

Pork Loin

Escalopas

Adobo Shrimp & Crab enchiladas

Complete Dinner Menu

Take our menu with you