Delicious fresh southwest and mexican cuisine prepared by our expert chefs
Four jumbo shrimp with our homemade Cocktail sauce.
Pecan encrusted Sea Bass, sautéed asparagus, cilantro potatoes, and
10 oz Beef Tenderloin, Yukon potatoes,
grilled vegetables, and house demi-glaze.
Oven roasted, 12 oz thick cut, bone-in pork loin with house demi-glace, golden Yukon potatoes and a port wine poached pear.
Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and
a port wine poached pear salad.
Grilled Adobo jumbo shrimp atop crab enchiladas, with mango black bean
salsa and lemon butter sauce.
Menu may be subject to seasonal changes without notice.