Stop in today and enjoy one of our delicious, light and hearty lunch options
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Chilled shrimp and bay scallops with lime and tomato juices.
Blackened Salmon with fresh spinach, avocado and pineapple-corn relish.
Sautéed tips of beef tenderloin in corn tortillas topped with ancho-chili
sauce, served with Spanish rice and black beans.
Grilled chicken breast topped with Texas goat cheese and spinach,
served with poblano rice and roasted red bell pepper sauce.
Grilled shrimp and grilled vegetables with
cilantro-pepita sauce and poblano rice.
Menu may be subject to seasonal changes without notice.