Delicious Southwest and Mexican Cuisine Located in Las Colinas

Appetizers

Tortilla soup 8

With avocado, tortilla strips, chicken, and cheese.

Black bean soup 8

With chipotle sour cream.

Ceviche 15

Chilled shrimp and bay scallops with lime and tomato juices.

Fajita Nachos 16

Beef or chicken fajita meat and black beans with Monterey Jack and cheddar cheese. Served with sour cream and guacamole.

Fresh Guacamole 10

Serves four.

Queso 9

Add spinach 1.50
Add shredded beef 3.50

Quesadillas

All of our quesadillas are served with a roasted red bell pepper sauce. Guacamole and sour cream upon request.

Shrimp quesadillas 18

Sautéed shrimp and melted Monterey Jack with roasted red bell pepper sauce.

Half order 10

Tenderloin quesadillas 20

Sautéed tenderloin tips with onions, tomatoes, and melted Monterey Jack served with roasted red pepper sauce.

Half order 14

Chicken or beef quesadillas 18

Grilled beef or chicken fajita and melted Monterey Jack served with roasted red pepper sauce.

Half order 10

ADOBO SHRIMP & CHORIZO QUESADILLA 20

Pepper Jack Cheese & Roasted Corn Relish

Tex-Mex favorites

GRILLED CHICKEN BREAST 19

Grilled chicken breast served with mixed vegetables and Spanish rice. Cilantro cream sauce or tomatillo sauce on request.

ENCHILADAS MEXICANAS 18

Sautéed tips of beef tenderloin in corn tortillas topped with ancho-chili sauce, served with Spanish rice and black beans.

SPINACH ENCHILADAS 15

Spinach, sautéed onions and tomatoes in two corn tortillas, topped with tomatillo and sour cream sauces, served with black beans and Southwest corn.

SQUASH ENCHILADAS 15

Sliced zucchini and squash in two corn tortillas topped with sour cream and queso sauces, served with black beans and Southwest corn.

Tacos, burritos, or enchiladas 16

Choice of two: tacos, soft burritos or enchiladas made with shredded chicken or shredded beef or cheese. Served with Spanish rice and black beans.

Choose three 20

Fajitas 23

Beef or chicken strips, sautéed onions and peppers, pico de gallo, sour cream, black beans and flour tortillas. Vegetarian Fajitas also available.

Substitute shrimp 26

Salmon tacos 20

Blackened salmon with fresh spinach, avocado and pineapple-corn relish, sautéed vegetables and borracho beans.

Shrimp tacos 20

Sautéed shrimp served with red cabbage slaw and spicy aioli, sautéed vegetables and borracho beans.

Salads

Jalapeno caesar salad 7

Via Reál garden salad 7

Grilled Vegetable Chicken salad 17

Grilled chicken and grilled vegetables with tossed greens and house basil-cilantro vinaigrette.

Substitute grilled shrimp 26
Substitute grilled salmon 29

Caesar Chicken Salad 17

Grilled chicken and romaine lettuce served with aged parmesan cheese and garlic tortilla strips.

Substitute grilled shrimp 26
Substitute grilled salmon 29

Via Reál chicken salad 17

Grilled chicken and crisp greens with avocado, tomatoes, aged parmesan cheese, and garlic tortilla strips.

Substitute grilled shrimp 26
Substitute grilled salmon 29

Spinach salad 8

Baby spinach, mushrooms, red bell peppers, red onions, strawberries, and parmesan cheese, with balsamic vinaigrette.

Tenderloin Medallion salad 20

Three beef tenderloin medallions, baby spinach, red peppers, red onions, strawberries, mushrooms, parmesan cheese, and balsamic vinaigrette.

Southwest specialties

Tacos de res 20

Diced beef tenderloin, cheese, and ancho-chile sauce, rolled in two flour tortillas served with black beans and rice.

Add chile con carne and queso sauces 22

Pan Roasted Salmon 25

Yukon Mashed Potatoes & Mixed Vegetables, Served with Cilantro Cream Sauce

Chicken monterey 21

Grilled chicken breast with Texas goat cheese and spinach, topped with Monterey Jack, served with poblano rice and roasted red bell pepper sauce.

Cabo san lucas shrimp 22

Grilled shrimp and grilled vegetables with cilantro-pepita sauce and poblano rice.

Sea bass enchiladas 20

Sea Bass enchiladas topped with lobster white wine cream sauce and served with a spinach salad.

Black bean ravioli 16

Ravioli stuffed with black beans, sautéed with sun-dried tomatoes, mushrooms and fresh basil in a creamy jalapeño sauce.

Add grilled chicken 20

Red chili pasta 15

Red chili pasta with sautéed mushrooms, sweet corn and spinach tossed in garlic olive oil.

Add grilled chicken 19

Menu Lunch

Fresh Guacamole

Ceviche

Salmon Tacos

Enchiladas Mexicanas

Chicken Monterey

Cabo San Lucas

Complete Lunch Menu

Take our menu with you